Friday, July 27, 2007

Mmmmm... Ethnic food.... *drooling noise*

Oh, man. I'm not even hungry right now and this stuff sounds good.

adobo, n.

1. In Filipino cookery: a spicy stew, typically consisting of pork, poultry, or seafood cooked in a vinegar-based sauce, seasoned with garlic, soy sauce, bay leaves, and peppercorns.

2. Chiefly in Latin American cookery: a piquant spice mixture, marinade, or sauce. Also attrib., esp. in adobo sauce.